In the year 1900, between one in thirty and one in fifty people would die of cancer. Today it’s one in two and rising fast.
In the year 1900, the amount of organic food being consumed was dramatically higher than it is today. In the year 1945 they sprayed 200,000 pounds of pesticides and herbicides on American farming soil. In the year 2002 they sprayed two billion pounds, yet crop losses were double what they were comparatively in 1945. This shows the cure isn’t working; it’s failing yet they continue to use the same leverage to sell the chemicals.
Scientific studies show that hands-down, bar none, not only is there far more nutrition in food raised organically, but there are detrimental effects to the consumption of any commercially raised food.
One research study showed that today, to get the same nutrition from one head of lettuce as you did 50 years ago, you’d have to eat 20 heads of lettuce from the commercial farms.
There was no nutrition degree in the United States until General Mills started the first nutritional programs. Almost every major nutritional program in major universities is funded by a food processing corporation.
It takes an average of eight hours of sleep per night for the human immune system to kill down the bacteria population to a safe level, because every single bacterium in your body is urinating and defecating in your body 24/7.
They produce a toxin called endotoxin LPS. If your body doesn’t get enough sleep at night, you will progressively be poisoned by the bacteria in your own intestinal track.
Paul Check… Really cool guy.. google him