Been in Tampa for a few days now and I am starting to acclimate. Went to dinner last night at Pelagia Trattoria and the sous chef sent out the best appetizer. Figs, buffalo mozzarella, veal stuffed queen olives, and Kalamata pate. I had a charming young Malbec from Argentina to accompany my paper thin veal and haricot verts.

Graduation was fun, enjoyed some great food and felt the glow of proud parents. I have been extremely blessed. My father says an old man only speaks of what he has done, where as a younger man speaks of what he has yet to do. I am much more the former than the latter and continue to age rapidly.

Onward to Sky tower 😉